A curated five-course tasting menu experience with your private chef for 2 or more guests, served at your villa.
- ✓Soup appetizer — choice of: cream of turnip, cream of clam chowder, cream of salmon, okra soup with prawns, white fish, squid and pork, cream of broccoli with Hennessy, cream of corn with bacon bits, cream of sweet peas, snapper fish, chicken or beef soup, lobster bisque, cream of asparagus, cream of pumpkin, or French onion soup with Gruyère cheese
- ✓Bite appetizer — choice of: toston with shredded chicken or pork, mini keshi yena with minced meat or chicken and nuts, bruschetta with parmesan and shrimp on toast, ceviche of white fish, calamari and shrimp, avocado with crab cocktail, puff pastry with squid, shrimp, white fish and conch, or flank steak pinwheel
- ✓Salad — choice of: chef's salad with lettuce, cherry tomatoes, cucumbers and croutons, Caprese salad with mozzarella and arugula, Caribbean salad with avocado and mango, or Caesar salad with croutons
- ✓Main course — choice of: tenderloin steak with red wine sauce, sirloin steak with mushroom sauce, rib eye steak with lemon herb sauce, pasta Alfredo with chicken strips, pasta Alfredo with scallops and shrimp, stewed chicken with prunes, roasted stuffed chicken with spinach, cream cheese and mushrooms, surf & turf (tenderloin with lobster, salmon, or shrimp), red snapper or wahoo filet with garlic lime sauce, salmon steak with almond crust and béarnaise sauce, tuna ahi steak, local stewed goat, local beef stew, or local stewed oxtail (T-bone, prime rib, lobster and surf & turf combos priced upon request)
Four beautifully crafted courses served with precision and flow for 4 or more guests.
- ✓Soup appetizer — choice of: cream of turnip, cream of clam chowder, cream of salmon, okra soup with prawns, white fish, squid and pork, cream of broccoli with Hennessy, cream of corn with bacon bits, cream of sweet peas, snapper fish, chicken or beef soup, lobster bisque, cream of asparagus, cream of pumpkin, or French onion soup with Gruyère cheese
- ✓Bite appetizer — choice of: toston with shredded chicken or pork, mini keshi yena with minced meat or chicken and nuts, bruschetta with parmesan and shrimp on toast, ceviche of white fish, calamari and shrimp, avocado with crab cocktail, puff pastry with squid, shrimp, white fish and conch, or flank steak pinwheel
- ✓Salad — choice of: chef's salad with lettuce, cherry tomatoes, cucumbers and croutons, Caprese salad with mozzarella and arugula, Caribbean salad with avocado and mango, or Caesar salad with croutons
- ✓Main course — choice of: tenderloin steak with red wine sauce, sirloin steak with mushroom sauce, rib eye steak with lemon herb sauce, pasta Alfredo with chicken strips, pasta Alfredo with scallops and shrimp, stewed chicken with prunes, roasted stuffed chicken with spinach, cream cheese and mushrooms, surf & turf (tenderloin with lobster, salmon, or shrimp), red snapper or wahoo filet with garlic lime sauce, salmon steak with almond crust and béarnaise sauce, tuna ahi steak, local stewed goat, local beef stew, or local stewed oxtail (T-bone, prime rib, lobster and surf & turf combos priced upon request)
A curated private dining experience featuring an appetizer, main course, and dessert for 4 or more guests.
- ✓Soup appetizer — choice of: cream of turnip, cream of clam chowder, cream of salmon, okra soup with prawns, white fish, squid and pork, cream of broccoli with Hennessy, cream of corn with bacon bits, cream of sweet peas, snapper fish, chicken or beef soup, lobster bisque, cream of asparagus, cream of pumpkin, or French onion soup with Gruyère cheese
- ✓Main course — choice of: tenderloin steak with red wine sauce, sirloin steak with mushroom sauce, rib eye steak with lemon herb sauce, pasta Alfredo with chicken strips, pasta Alfredo with scallops and shrimp, stewed chicken with prunes, roasted stuffed chicken with spinach, cream cheese and mushrooms, surf & turf (tenderloin with lobster, salmon, or shrimp), red snapper or wahoo filet with garlic lime sauce, salmon steak with almond crust and béarnaise sauce, tuna ahi steak, local stewed goat, local beef stew, or local stewed oxtail (T-bone, prime rib, lobster and surf & turf combos priced upon request)
- ✓Sides — choice of: truffle, garlic or cheesy mashed potatoes, rice pilaf, wild rice, rice with beans, funchi (polenta) fries, sweet potato fries, sweet potato au gratin, mac and cheese, fried plantains, steamed veggies, mashed cauliflower, or sautéed spinach or broccoli
- ✓Dessert — choice of: chocolate tart, key lime meringue tart, cashew cake, pistachio cake, mocha cake, red velvet cake, cheesecake with strawberries, quesillo, or assorted petit fours
Fine dining at your villa without the full production: a chef-prepared entrée and dessert for 4 or more guests.
- ✓Salad — choice of: chef's salad with lettuce, cherry tomatoes, cucumbers and croutons, Caprese salad with mozzarella and arugula, Caribbean salad with avocado and mango, or Caesar salad with croutons
- ✓Main course — choice of: tenderloin steak with red wine sauce, sirloin steak with mushroom sauce, rib eye steak with lemon herb sauce, pasta Alfredo with chicken strips, pasta Alfredo with scallops and shrimp, stewed chicken with prunes, roasted stuffed chicken with spinach, cream cheese and mushrooms, surf & turf (tenderloin with lobster, salmon, or shrimp), red snapper or wahoo filet with garlic lime sauce, salmon steak with almond crust and béarnaise sauce, tuna ahi steak, local stewed goat, local beef stew, or local stewed oxtail (T-bone, prime rib, lobster and surf & turf combos priced upon request)
- ✓Sides — choice of: truffle, garlic or cheesy mashed potatoes, rice pilaf, wild rice, rice with beans, funchi (polenta) fries, sweet potato fries, sweet potato au gratin, mac and cheese, fried plantains, steamed veggies, mashed cauliflower, or sautéed spinach or broccoli
- ✓Dessert — choice of: chocolate tart, key lime meringue tart, cashew cake, pistachio cake, mocha cake, red velvet cake, cheesecake with strawberries, quesillo, or assorted petit fours
